Course details

[120 minutes all-you-can-drink included (premium)] Passionate skewers course ● 13 dishes ● 6,380 yen

[120 minutes all-you-can-drink included (premium)] Passionate skewers course ● 13 dishes ● 6,380 yen

6380 yen(Tax included)

  • 13items
  • 2persons-
All-you-can-drink available

All-you-can-drink★120 minutes all-you-can-drink (last order 30 minutes)♪ All-you-can-drink for children (120 minutes) Free for preschoolers/550 yen (tax included) for elementary school students/770 yen (tax included) for junior high school students and above

This all-you-can-drink course is recommended for those who want to enjoy plenty of moja's popular menu items and skewers! You can order drinks from the grand menu, including draft beer! Reservations can be made from 3:30 p.m. on weekends and holidays.Please contact the store.

Course menu

・ Omakase salad

・Meat and tofu

・Seared chicken

・Moja fried chicken

・6 selected skewers

・Iburigakko cheese

· Baked rice balls

·ice

*The types of skewers available may change depending on preparation and availability."

All-you-can-drink menu

·beer
· Kirin's best squeezing
・Highball ・Shochu highball
・Whiskey Highball/Coke Highball/Ginger Highball/Lemon Highball (Shochu)/Shikuwasa Highball (Shochu)/Kyoho Highball (Shochu)
· Chu-hi
・Lemon/Kyoho grapes/Green apple/Pineapple/Lime/Tangerine/Grapefruit/Calpis/Melon/Shikwasa/Oolong/Green tea
· Shochu
· Potato shochu / wheat distilled spirit
·wine
·Red and white
·Fruit wine
·Plum wine
·Cocktail
・Reggae Punch/Fuzzy Navel/Cassis Soda/Cassis Orange/Cassis Oolong/Strawberry Milk/Kahlua Milk/Caramel Milk/Gin and Tonic/Gin Buck/Shandy Gaff
·Sake
・Urakasumi/Ichinokura/Hakkaisan/Water God/Kariho
·Soft drink
・Cola/Melon Soda/Calpis Water/Calpis Soda/Orange Juice/Oolong/Green Tea/Grapefruit/Ginger Ale
· Hoppy
・ White / black
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 the day before your visit

2025/03/12 update